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Steps to Prepare Homemade Dairy free fried chicken

Dairy free fried chicken.

Dairy free fried chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dairy free fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy free fried chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dairy free fried chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Before you decide to bounce to Dairy free fried chicken, you may want to read through this brief intriguing healthy strategies about Cooking Basics for Beginners

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To begin with this particular recipe, we have to prepare a few components. You can have dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dairy free fried chicken:

  1. Prepare of Chicken brine (optional).
  2. Take 1 gallon of water.
  3. Make ready 10 of bay leaves.
  4. Take 4 of lemons halved.
  5. Take 1 head of garlic split.
  6. Take 1 bunch of fresh thyme.
  7. Prepare 1/4 cup of whole black peppercorns.
  8. Get 2 cup of kosher or table salt.
  9. Take 1/2 cup of honey.
  10. Take 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
  11. Make ready of Seasoned flour.
  12. Make ready 8 cup of all purpose flour.
  13. Make ready 3 tbsp of garlic powder (or granulated).
  14. Get 2 tbsp of paprika.
  15. Get 2 tbsp of Onion powder (or granulated).
  16. Take 1 tbsp of cayenne pepper.
  17. Prepare 2 tbsp of salt and pepper.
  18. Take of Slurry.
  19. Get 4 cup of water.
  20. Get 1 cup of all-purpose flour.
  21. Make ready of Oil for frying.
  22. Get 2 quart of Canola, vegetable or peanut oil…your preference.

Instructions to make Dairy free fried chicken:

  1. Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
  2. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
  3. After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..

So that’s going to wrap it up for this exceptional food dairy free fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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