Spicy creamy chicken with kangkong.
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy creamy chicken with kangkong. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Take 1 lb of chicken breast,cubed.
- Make ready 1 tbsp of vinegar.
- Get 1/4 tsp of salt.
- Get 1/4 tsp of ground black paper.
- Make ready 1 of egg.
- Make ready 1 of onion, slice.
- Take 2 cloves of garlic,minced.
- Make ready 1 tbsp of butter.
- Take of cooking oil for deep frying.
- Take 1 cup of non fat milk or low fat.
- Take 1 tbsp of honey.
- Make ready 2 pcs of red or green chili,chopped.
- Take bunch of kangkong / you can add other leafy vegetables.
- Take of for coating.
- Make ready 4 tbsp of rice flour.
- Prepare 4 tbsp of cornstarch.
- Prepare 1/4 tsp of ground origano.
- Get 1/4 of tap dry basil.
- Get to taste of salt and pepper.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside..
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside.
- In other pan. Put butter and saute onion,chili and garlic..
- Put the kangkong cook for 3mins and the milk or cream u preferred..
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot..
So that’s going to wrap it up with this exceptional food spicy creamy chicken with kangkong recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!