Fried Juicy Karaage with Chicken Breasts.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried juicy karaage with chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:
- Take 1 large of Chicken breast.
- Prepare 4 of cm ★ Grated ginger.
- Prepare 1 tsp of ★ Grated garlic.
- Get 1 dash of ★ Pepper.
- Get 1 pinch of ★ Monosodium Glutamate.
- Get 1/2 tsp of ★ Salt.
- Get 1/2 tbsp of ★ Sake.
- Get 1 tbsp of ★ Mayonnaise.
- Take 1 tsp of ★ Honey.
- Prepare 4 tbsp of △ Flour.
- Prepare 1/2 of △ Egg.
- Make ready 2 tbsp of △ Milk.
- Take 5 tbsp of each ■ Flour – Cornstarch.
- Get 1 of ■ Pepper.
- Prepare 1/4 tsp of ■ Salt.
Steps to make Fried Juicy Karaage with Chicken Breasts:
- Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
- Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
- Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
- Mix the △ and ■ ingredients into separate bowls and mix each bowl well..
- Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture..
- Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
- Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
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