Steps to Prepare Any-night-of-the-week Fried Juicy Karaage with Chicken Breasts

Fried Juicy Karaage with Chicken Breasts.

Fried Juicy Karaage with Chicken Breasts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried juicy karaage with chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Juicy Karaage with Chicken Breasts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Juicy Karaage with Chicken Breasts is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:

  1. Take 1 large of Chicken breast.
  2. Prepare 4 of cm ★ Grated ginger.
  3. Prepare 1 tsp of ★ Grated garlic.
  4. Get 1 dash of ★ Pepper.
  5. Get 1 pinch of ★ Monosodium Glutamate.
  6. Get 1/2 tsp of ★ Salt.
  7. Get 1/2 tbsp of ★ Sake.
  8. Get 1 tbsp of ★ Mayonnaise.
  9. Take 1 tsp of ★ Honey.
  10. Prepare 4 tbsp of △ Flour.
  11. Prepare 1/2 of △ Egg.
  12. Make ready 2 tbsp of △ Milk.
  13. Take 5 tbsp of each ■ Flour – Cornstarch.
  14. Get 1 of ■ Pepper.
  15. Prepare 1/4 tsp of ■ Salt.

Steps to make Fried Juicy Karaage with Chicken Breasts:

  1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
  2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
  3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
  4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well..
  5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture..
  6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
  7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
  8. .

So that is going to wrap it up for this special food fried juicy karaage with chicken breasts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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