Recipe of Speedy Malaysian Honey Fried Chicken (Ayam Madu)

Malaysian Honey Fried Chicken (Ayam Madu).

Malaysian Honey Fried Chicken (Ayam Madu)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian honey fried chicken (ayam madu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Honey Fried Chicken (Ayam Madu) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Prior to deciding to bounce to Malaysian Honey Fried Chicken (Ayam Madu), you might want to look at this small attention-grabbing healthy strategies about Cooking Basics for Newbies

In regards to cooking, it is very important to keep in mind that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a good deal of learning which needs to be carried out in order to become a prolific cook and then there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking but you almost must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Which usually means that at any particular time on your cooking learning cycles there’s quite probably some one somewhere that’s better and/or worse at cooking more compared to you. Take advantage of this as the best have bad days when it comes to cooking. There are various people who cook for several factors. Some cook in order to eat and live while others cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma and others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.

The first thing you want to learn is what the different terminology you will find in recipes actually means. There are lots of new and at times foreign sounding terms you will find in recipes that are common. These terms may mean that the difference in recipe failure or success. You should find a way to obtain a good section in any inclusive cook book which explains the different definitions for unfamiliar speech. If you’re not entirely sure what’s meant with”folding in the eggs” it is in your best interests to look it up.

Additionally you will discover as your experience and confidence develops you will find yourself more and more usually improvising as you go and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way in order to achieve this goal. In other words you will begin punctually to create recipes of one’s very own. And that’s something that you won’t of necessity learn when it comes to basic cooking skills for beginners however you would never know if you didn’t master those simple cooking skills.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

  1. Take 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).
  2. Take 1/2 of Yellow Onion (slice thinly).
  3. Prepare 1/4 cup of Cooking Oil (shallow frying).
  4. Get of Marinade;.
  5. Prepare 1 Tbsp of Oyster Sauce.
  6. Make ready 1 tsp of Turmeric Powder.
  7. Make ready 1/2 tsp of Salt.
  8. Get of Chilli Paste (blend well);.
  9. Prepare 10 g of Dried Chilli.
  10. Take 40 g of Shallots.
  11. Get 20 g of Garlic.
  12. Take of Sauce Mixture (mix well in a bowl);.
  13. Prepare 1 Tbsp of Oyster Sauce.
  14. Prepare 2 Tbsp of Honey.
  15. Prepare 1 Tbsp of Lime.
  16. Take 1 Tbsp of Sugar.
  17. Make ready 1/4 cup of Water.

Steps to make Malaysian Honey Fried Chicken (Ayam Madu):

  1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
  2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
  3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
  4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

So that is going to wrap this up with this special food malaysian honey fried chicken (ayam madu) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *