Malaysian Honey Fried Chicken (Ayam Madu).
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian honey fried chicken (ayam madu). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malaysian Honey Fried Chicken (Ayam Madu) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Malaysian Honey Fried Chicken (Ayam Madu) is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):
- Take 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).
- Take 1/2 of Yellow Onion (slice thinly).
- Prepare 1/4 cup of Cooking Oil (shallow frying).
- Get of Marinade;.
- Prepare 1 Tbsp of Oyster Sauce.
- Make ready 1 tsp of Turmeric Powder.
- Make ready 1/2 tsp of Salt.
- Get of Chilli Paste (blend well);.
- Prepare 10 g of Dried Chilli.
- Take 40 g of Shallots.
- Get 20 g of Garlic.
- Take of Sauce Mixture (mix well in a bowl);.
- Prepare 1 Tbsp of Oyster Sauce.
- Prepare 2 Tbsp of Honey.
- Prepare 1 Tbsp of Lime.
- Take 1 Tbsp of Sugar.
- Make ready 1/4 cup of Water.
Steps to make Malaysian Honey Fried Chicken (Ayam Madu):
- SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
- SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
- SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
- ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..
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