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Recipe of Super Quick Homemade SugaMamas California Chicken Fingers

SugaMamas California Chicken Fingers.

SugaMamas California Chicken Fingers

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugamamas california chicken fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

SugaMamas California Chicken Fingers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. SugaMamas California Chicken Fingers is something that I’ve loved my whole life. They are fine and they look fantastic.

Before you decide to jump to SugaMamas California Chicken Fingers, you may want to read this short interesting healthy recommendations about Cooking Basics for Newbies

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To begin with this particular recipe, we must prepare a few ingredients. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas California Chicken Fingers:

  1. Take 4 of bonelss skinless chicken breasts cut into strips.
  2. Get 1 can of evaporated milk.
  3. Take 2 cup of Bisquick.
  4. Get 2 cup of of flour.
  5. Take 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
  6. Make ready 6 oz of of oil for frying (enough to fill pan 1/3rd full).
  7. Get 1 of dipping sauce for your fingers!.

Instructions to make SugaMamas California Chicken Fingers:

  1. Cut chicken breasts into small to medium strips…set aside..
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk….
  3. mix flour, Bisquick and rest of spices together in large bowl or pan….
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat….
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan….
  6. fill pan with about 4 – 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes..
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).

So that is going to wrap this up with this special food sugamamas california chicken fingers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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