Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Katsu is something that I have loved my entire life. They are fine and they look wonderful.
Prior to deciding to soar to Chicken Katsu, you might want to read this limited attention-grabbing healthier tips about Cooking Basics for Beginners
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To get started with this recipe, we have to prepare a few components. You can cook chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Prepare 1 kg of chicken breast fillet.
- Get 1/2 cup of all-purpose flour.
- Make ready 1/4 cup of cornstarch.
- Get 1/4 cup of Calamansi juice.
- Take 1 of japanese breading.
- Make ready 2 large of eggs.
- Prepare dash of salt and pepper.
Steps to make Chicken Katsu:
- Pound chicken.
- Add Calamansi to pounded chicken.
- Mix corn starch, flour and egg.
- Dip chicken to batter mix and coat with breading.
- Deep fry for 5-6mins.
- Drizzle with Japanese mayo and katsu sauce..
So that’s going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!