Korean Fried Chicken.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Take 1 lbs of Chicken Thigh/Breast (boneless & skinned).
- Get 0.5 cup of Milk (optional).
- Get 0.25 tsp of Salt.
- Prepare 1 pinch of Pepper.
- Prepare 0.5 tsp of Garlic (minced).
- Take 0.5 tsp of Ginger (minced).
- Make ready 1 tbs of Rice Wine (if not using milk).
- Take 1/3 cup of potato starch (or corn starch).
- Make ready of Oil for Deep Frying.
- Take 1 tbs of Soy Sauce.
- Prepare 3 tbs of Rice Wine (or Mirin).
- Get 2 tbs of Apple Cider Vinegar (or Rice Wine Vinegar).
- Prepare 1 tbs of Gochujang (Korean red chili pepper paste).
- Take 0.25 tbs of Dwenjang (Korean soy bean paste).
- Take 1.75 tbs of Honey.
- Make ready 2 tsp of Sesame Oil.
- Take 2 tbs of Brown Sugar.
- Get 1 tsp of Garlic (minced).
- Make ready 1 tsp of Ginger (grated).
- Prepare 1 pinch of Pepper.
- Get 2 tbs of White Sesame for garnish.
Instructions to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..
So that’s going to wrap this up with this special food korean fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!