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Easiest Way to Prepare Award-winning Galangal Fried Chicken (Ayam Goreng Laos)

Galangal Fried Chicken (Ayam Goreng Laos).

Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):

  1. Make ready 2 of medium chicken breast.
  2. Prepare 10 cm of galangal.
  3. Take 3 pcs of lemongrass.
  4. Make ready 6-8 cloves of garlic.
  5. Get 4 of shallots.
  6. Take 1/2 tsp of turmeric powder.
  7. Make ready 1 tsp of salt.
  8. Prepare 1/2 tsp of sugar.
  9. Prepare 100 ml of water (or more).

Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):

  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
  4. Deep fried the chicken until golden brown..
  5. Serve with jasmine rice and sambal..

So that is going to wrap this up with this special food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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