Chiken

Simple Way to Make Ultimate Korean fried chicken

Korean fried chicken.

Korean fried chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean fried chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Korean fried chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:

  1. Take 2 of # chicken (I used wings and drumettes).
  2. Prepare 1/2 cup of potato starch (you can sub tapioca or corn starch).
  3. Take 1 tbsp of fresh ginger.
  4. Take 1 tbsp of fresh garlic.
  5. Take 1/2 cup of soy sauce.
  6. Get 4 tbsp of gochujang paste (can sub Sriracha or sambal).
  7. Make ready 3 tbsp of sesame oil.
  8. Prepare 1 oz of Mirin (can sub rice wine vin or similar).
  9. Take 1/4 cup of brown sugar.
  10. Prepare 1 quart of grapeseed oil (can sub oil of your choice) for frying.
  11. Make ready of Salt and Pepper.

Steps to make Korean fried chicken:

  1. Heat your oil to 350°- 375°.
  2. Season your chicken with salt and pepper.
  3. In a separate bowl put your potato starch. Individually coat your chicken..
  4. While oil is hot, fry your chicken for 12-14 minutes. You're going to double fry**.
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

So that is going to wrap it up for this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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