Popeye's Chicken Sandwich.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, popeye's chicken sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Popeye's Chicken Sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Popeye's Chicken Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popeye's Chicken Sandwich:
- Make ready of Chicken Marinade.
- Prepare 2 of x Chicken Breast.
- Get 1 cup of Buttermilk or Laban.
- Make ready 1 teaspoon of Paprika.
- Make ready 1 teaspoon of Garlic Powder.
- Take 1 teaspoon of Black Pepper.
- Get 1 teaspoon of Salt.
- Prepare of Breading.
- Make ready 1 cup of Flour.
- Prepare 1/2 cup of Corn Starch.
- Get 1 tablespoon of Paprika.
- Prepare 1 tablespoon of Garlic Powder.
- Prepare 1 of tabespoon Onion Powder.
- Take 1 tablespoon of Cayeene Pepper.
- Get 1 teaspoon of Salt.
- Prepare 1 teaspoon of Pepper.
- Get of Spicy Mayo.
- Prepare 1/2 cup of Mayo.
- Make ready 1 teaspoon of Hot Sauce.
- Prepare 1 teaspoon of Paprika or Cajun or Taco Seasoning.
- Make ready 1/2 tablespoon of Garlic Powder.
- Prepare of Other.
- Make ready 4 of Medium-sized Brioche Buns or Burger Buns.
- Get of Mayonnaise.
- Prepare of Sliced Pickles.
- Take of Burger Cheese.
- Get 3-4 cups of canola oil or Sunflower Oil.
Steps to make Popeye's Chicken Sandwich:
- Gather all ingredients.
- Marinate the Chicken.
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.
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