Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Fajitas is something that I have loved my entire life. They’re nice and they look wonderful.
Prior to deciding to jump to Chicken Fajitas, you might want to look at this quick appealing nutritious strategies about Cooking Basics for Newbies
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To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Make ready 2 tbsp of fresh squeezed lime juice.
- Take 2 tbsp of oil.
- Make ready 1 of large garlic clove, minced.
- Take 1 1/2 tsp of ground cumin.
- Take 1 tsp of salt.
- Take 1/2-1 tsp of ground chili (adjust to your desired spice preference).
- Get 1 tbsp of fresh chopped cilantro (optional).
- Get 1 1/2 lb (650 grams) of chicken thighs, skinless and boneless.
- Get 3 of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
- Make ready 1 of onion thinly sliced.
Steps to make Chicken Fajitas:
- Slice chicken into strips.
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
- Transfer chicken to a warm plate, loosely tent with foil and let rest.
- Cut peppers and onions into strips.
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
- Add chicken strips and cook for about 2-3 minutes..
- Serve with warmed tortillas, sour cream and chopped cilantro.
So that’s going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!