Chiken

Easiest Way to Prepare Homemade Skillet Potaotes

Skillet Potaotes.

Skillet Potaotes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet potaotes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Potaotes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Skillet Potaotes is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook skillet potaotes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Potaotes:

  1. Take 3 large of potatoes.
  2. Take 2 tsp of minced garlic.
  3. Get 1/2 small of onion diced.
  4. Prepare 1/2 tsp of dried cilantro flakes.
  5. Prepare 1/2 tsp of dried parsley flakes.
  6. Get 2 tbsp of olive oil.
  7. Make ready 2 tbsp of Smart Balance butter stick.
  8. Prepare 1 cup of water.
  9. Take 1 packages of Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having.

Instructions to make Skillet Potaotes:

  1. Peel and cube potatoes about 1 inch cubes..
  2. In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender..
  3. Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy..

So that is going to wrap it up for this special food skillet potaotes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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