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Recipe of Quick Gnocchi Skillet with Chicken Sausage & Tomatoes

Gnocchi Skillet with Chicken Sausage & Tomatoes.

Gnocchi Skillet with Chicken Sausage & Tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

  1. Make ready 1 lb of gnocchi.
  2. Get 9 oz of (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins.
  3. Prepare 1 pints of cherry or grape tomatoes, sliced in half lengthwise.
  4. Get 1 of to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed).
  5. Take 1 of Coarse kosher salt and freshly ground black pepper.

Instructions to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

  1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil..
  2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high..
  3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce..
  4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately..
  5. Recipe Notes •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning..

So that’s going to wrap this up for this special food gnocchi skillet with chicken sausage & tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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