Tuscan Chicken Skillet.
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tuscan chicken skillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Skillet:
- Get 2 Tbsp. of olive oil, divided.
- Take 1 tsp. of freshly ground black pepper.
- Take 1 tsp. of oregano.
- Take 1/2 tsp. of thyme.
- Take 1/2 of yellow onion, diced.
- Make ready 3 cloves of garlic, minced.
- Prepare 12 oz. of mushrooms, sliced.
- Take 2/3 c. of sundried tomatoes, chopped.
- Prepare 1 (15 oz) of can Cannelini Beans, drained and rinsed.
- Make ready 2 (15 oz) of cans fire roasted diced tomatoes.
- Prepare 1 Tbsp. of sugar substitute.
- Prepare to taste of Salt and pepper.
- Get of Parsley for garnish.
- Take 4 of chicken breasts.
Instructions to make Tuscan Chicken Skillet:
- Season the chicken with salt and pepper..
- Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side..
- Remove chicken and set aside on a plate..
- Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside..
- Add the onion and sauté for 3 minutes..
- Add the garlic, and sundried tomatoes. Sauté for 2 minutes..
- Stir in the diced tomatoes, spices, beans, and sugar..
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken..
- Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes..
- Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley..
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