Simple Way to Prepare Homemade Chicken fried chicken w/ roasted garlic mushroom gravy

Chicken fried chicken w/ roasted garlic mushroom gravy.

Chicken fried chicken w/ roasted garlic mushroom gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:

  1. Get 1 cup of wheat flour.
  2. Get 1 stick of butter.
  3. Get 1 tablespoon of olive oil.
  4. Prepare 8 oz of fresh mushrooms.
  5. Get 1 of small onion (red or yellow).
  6. Prepare 1 clove of garlic (roasted).
  7. Take 2 of boneless skinless chicken breast (cut in half).
  8. Take 4 oz of whole milk.
  9. Prepare 2 oz of Gourmet Fournet Roasted garlic creole onion dip.
  10. Prepare 1/2 tablespoon of salt.
  11. Make ready 1/2 tablespoon of pepper.
  12. Prepare 3 tablespoon of Tony Chacheries original creole seasoning.
  13. Make ready 1 tablespoon of garlic powder.
  14. Get 1 tablespoon of onion powder.
  15. Take 6 oz of penne pasta.
  16. Prepare 1 cup of your favorite brown gravy.
  17. Get 1 cup of water.

Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:

  1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..
  2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy..
  3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe..

So that’s going to wrap it up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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