Simple Way to Prepare Any-night-of-the-week Chicken Katsu Noodle Bowl

Chicken Katsu Noodle Bowl.

Chicken Katsu Noodle Bowl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu noodle bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu Noodle Bowl is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Katsu Noodle Bowl is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu noodle bowl using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Noodle Bowl:

  1. Prepare of Noodle Ingredients.
  2. Make ready of Chow mein noodles.
  3. Prepare 2 of chicken breast, pounded thin-ish.
  4. Take 2 cups of shredded napa cabbage (I used regular cabbage today).
  5. Prepare 1 of red or yellow bell pepper, sliced thin.
  6. Prepare 1 of zucchini, sliced thin.
  7. Prepare 1 of shredded carrot.
  8. Prepare 1.5 cups of panko breadcrumbs.
  9. Get 2 of eggs beaten.
  10. Make ready 1.5 cup of flour.
  11. Make ready 3/4 cup of oil for frying.
  12. Get of Lime (optional).
  13. Make ready of Katsu sauce/drizzle.
  14. Take 2 tbsp of ketchup.
  15. Get 2 tsp of Worcestershire sauce.
  16. Make ready 2 tsp of hoisin.
  17. Prepare 1.5 tsp of oyster sauce.
  18. Get .5 tsp of water (to loosen it up a bit).
  19. Take .5 tsp of rice wine vinegar.
  20. Take of Noodle Sauce.
  21. Make ready 1/4 cup of soya sauce.
  22. Get 2 tbsp of hoisin.
  23. Take 1 tsp of sriracha.
  24. Make ready 1 tsp of sesame oil.
  25. Make ready 2 cloves of garlic, minced.
  26. Make ready 1 tbsp of fresh grated ginger.
  27. Take 2 tbsp of water.
  28. Take 2 tbsp of sweet soya sauce.
  29. Get .5 tsp of chili oil.
  30. Prepare 1 tbsp of brown sugar.

Steps to make Chicken Katsu Noodle Bowl:

  1. Mix all the ingredients for the katsu sauce and set aside.
  2. Mix together ingredients for the noodle sauce and set aside.
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400簞F oven for 10 min to ensure chicken is cooked through..
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and everything is combined cooking for another 5 min or so..
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY﹦ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.

So that’s going to wrap this up for this exceptional food chicken katsu noodle bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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