Stovetop Chicken Noodle Casserole.
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound of chicken breast boneless and skinless.
- Take As needed of cracker crunch see my recipe.
- Make ready 15 ounces of canned creamed corn.
- Prepare 12 ounces of egg noodles, wide.
- Take 1/2 teaspoon of ground white pepper.
- Take To taste of salt.
- Make ready 1 quart of chicken broth.
- Get 2 cup of crushed butter crackers.
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.
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