Grandma's Tuna Noodle Casserole.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. of extra wide egg noodles.
- Make ready 2 cans (4 oz) of ea.) tuna; drained.
- Prepare 1 can of cream of chicken soup.
- Take 1 can of cream of mushroom soup.
- Get 1 cup of sour cream.
- Make ready of seasonings of choice:.
- Make ready of parsley, black pepper, garlic powder, onion powder.
- Take of Topping:.
- Prepare 8 oz. of pkg. shredded Italian cheese blend.
- Get 1/2 cup of Italian bread crumbs.
- Take 1/2 stick of butter, cut into pats.
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions..
- In a large bowl combine soups, sour cream, tuna and seasonings..
- Stir in the cooked and drained egg noodles..
- Spread mixture evenly into a greased 9×13 baking dish..
- Top with cheese, bread crumbs and butter..
- Bake for 30 minutes or until hot and bubbly..
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