Ham and Cheese Casserole.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and cheese casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces of Noodles cooked and drained- I prefer the bowtie pasta.
- Make ready 2 cups of cubed baked ham.
- Get 1 cup of grated Longhorn or Cheddar Cheese.
- Prepare 1 (10 oz) of can cream of chicken soup or cream of mushroom soup.
- Prepare 2/3 cup of milk or evaporated milk.
- Prepare 1 of small can of mushroom pieces.
- Prepare 1 tsp of instant minced onions.
- Take 1 tsp of parsley flakes.
- Get 2 of Tlbs butter.
- Prepare 1/2 can of Durkee Fried Onions.
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese..
- Layer noodles and ham mixture in greased 2 qt. Casserole dish..
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
- Top with 1/4 cup of cheese and Dot with butter..
- Bake uncovered at 375° for 25 minutes..
- Top with Fried Onions, and return to the oven for an additional 5 minutes..
So that’s going to wrap it up for this special food ham and cheese casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!