Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Prepare of Cooked Fettuccini (according to package directions).
- Take of Cooked Chicken (I grilled mine).
- Make ready 8 oz of Alfredo Sauce (choose your favorite brand).
- Prepare 3-4 oz of Basil Pesto.
- Take of Shaved Parmesan (for topping).
- Make ready of Fresh Chopped Parsley (optional).
- Get of Crushed Red Pepper (optional).
Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
- Mix Sauces in medium bowl until combined..
- Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated..
- Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook..
- Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!.
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