Instant Indonesian “Soto Ayam” (Yellow Chicken Soup).
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Take 2 of litters chicken broth (you can substitute with chicken powder and water).
- Take 2 stalks of lemon grass the white part.
- Take 3 of tiny slices galangal.
- Prepare 4 of lemon kafir leaves.
- Prepare 2-3 of bay leaves.
- Take of For the spices:.
- Make ready 1 tsp of turmeric.
- Prepare 2 tsp of coriander powder.
- Take 1 tsp of black pepper (any peppers white or black).
- Take 1 tsp of ginger powder (you can used the fresh ginger).
- Take 1 tsp of sugar.
- Prepare 5-7 cloves of garlic.
- Prepare 1/2 of onion chopped (you can used shallots).
- Make ready of Oil.
- Take to taste of Salt.
- Make ready of For topping:.
- Prepare of Cooked rice or cooked noodle (vermicelli noodle).
- Get of Shredded cabbage.
- Make ready of Tiny sliced green onion.
- Make ready leaves of Chopped celery or Chinese celery.
- Prepare of Fried shallots.
- Get of Roasted plain peanut (optional).
- Prepare of Lime wedges.
- Get of Hard boiled eggs.
- Take of Sweet soy sauce (optional).
- Make ready of For chilli sauce:.
- Prepare of Chilies.
- Take 1 pinch of chicken powder.
- Take of Salt.
- Get of Lemon juice.
Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer..
- Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices..
- Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve..
- While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides..
- To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice..
- And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!.
So that is going to wrap it up for this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!