My Homemade Chicken and Noodles.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken and noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My Homemade Chicken and Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 of boneless chicken thighs.
- Get 3 cups of water.
- Take 1 1/2 tbsp of chicken soup base.
- Get 1 of medium yellow onion (finely chopped).
- Make ready 2 of carrots chopped.
- Make ready 4-5 cloves of garlic (I use about 8 cloves🤷♀️.).
- Make ready of Dairy.
- Make ready 1 (8 oz) of block cream cheese.
- Prepare 1 1/2 cups of heavy whipping cream.
- Prepare of Seasonings.
- Prepare 1/8 tsp of celery seed.
- Take 1/2 tsp of dill weed.
- Get 1/8 tsp of black pepper.
- Take 1 tsp of parsley flakes.
- Prepare 1/2 tsp of ranch seasoning.
- Take 1 tsp of dried thyme.
- Take 1 tbsp of fresh lemon juice.
- Get of For the Noodles See My Egg Noodle Recipe.
- Prepare of Or add 1½-2 cups egg noodles.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes..
- In food processor pulse your chicken to shred or shred by hand..
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper..
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe).
- Ladle the soup into bowls, top with parsley and serve warm..
So that is going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!