Egg Misua Noodles Soup.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg misua noodles soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg Misua Noodles Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Before you decide to bounce to Egg Misua Noodles Soup, you may want to look at this quick intriguing balanced ideas about Fast and Simple Lunches for the Cooking Challenged
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To begin with this recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Misua Noodles Soup:
- Get 150 gr of misua noodles.
- Make ready 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
- Get 2 of eggs, beaten.
- Get 100 gr of baby bok choy, halved, washed.
- Make ready 1 of carrot, julienned.
- Get 3 cloves of garlic, minced.
- Prepare 1 Tbsp of vegetable oil.
- Get 1/2 Tbsp of salt or to taste.
- Make ready 1/4 tsp of white pepper powder or to taste.
- Get 1/2 tsp of mushroom bouillon.
- Prepare 1 of lt chicken broth.
- Prepare 2 stalks of green onions, diagonally cut.
- Prepare 1 tsp of sesame oil.
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant..
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.
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