Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pansit bihon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pansit Bihon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pansit Bihon is something that I have loved my whole life. They are nice and they look fantastic.
Before you decide to jump to Pansit Bihon, you might want to read this shorter intriguing healthy ideas about Cooking Basics for Beginners
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To begin with this particular recipe, we must first prepare a few components. You can have pansit bihon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pansit Bihon:
- Take 1 of chicken breast.
- Take 1 pc of cabbage.
- Make ready 1 pc of carrots.
- Prepare 5 pcs of dried mushroom.
- Take of Garlic and shallots.
- Take of Rice noodle.
- Get of Soy sauce, fish sauce, black pepper, dark sauce.
Instructions to make Pansit Bihon:
- Wash all the veges and cut all into stripes. Beforehand soak dried mushroom for about 10 mins in hot water and cut in stripes. Including chicken meat..
- Soak rice noodle for abt 5 mins. Drain and set aside.
- Get a wok let it hot and put oil. Then saute shallots and ginger until fragrant. Then the meat and mushroom. Stir fry for a while then add all the remaing ingredients.Add water. Mix and cover to simmer.Then season according to your taste. When half done remove all from the wok. Set aside.
- Then add all the soaked noodle make sure to mix it so that all will absorb the sauce. When its almost done then add veges mix them all well.Remove from the wok..
So that’s going to wrap it up for this exceptional food pansit bihon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!