Thai style cold noodle.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style cold noodle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai style cold noodle is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai style cold noodle is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style cold noodle:
- Prepare 150 grams of chicken breast.
- Get 140 grams of spaghetti.
- Make ready 1 of cucumber.
- Get 1 of carrot.
- Get 2 tablespoons of peanut.
- Prepare 1 of chili.
- Get 10 grams of coriander.
- Get of Sauce.
- Prepare 1 tablespoon of soy sauce.
- Prepare 4 tablespoons of fish sauce.
- Get 1 tablespoon of vinegar.
- Get 1 tablespoon of sugar.
- Take 30 gram of water.
- Get 30 ml of lemon juice.
- Take 1 teaspoon of Sriracha sauce(optional).
- Make ready 2 piece of minced garlic.
Instructions to make Thai style cold noodle:
- Prepare the sauce.
- Shred the cucumber and carrot before cooling them in cold water..
- Cook the pasta and put them into cold water once it’s done.
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️.
So that’s going to wrap it up with this exceptional food thai style cold noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!