Jajangmyeon – Black Bean Pasta My Versión.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, jajangmyeon – black bean pasta my versión. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have jajangmyeon – black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jajangmyeon – Black Bean Pasta My Versión:
- Prepare of Spaghetti Noodles.
- Take 1 of large potato cut into cubes.
- Take 1 can of button mushroom sliced.
- Make ready 1 of cucumber.
- Take 1/4 of cabbage chopped.
- Get 1 tablespoon of augar.
- Prepare 1 tsp of black pepper.
- Prepare 3 tablespoon of fermented black bean paste.
- Get of Vegetable oil.
- Take 1 tablespoon of oyster sauce.
- Prepare cube of Pork sliced.
- Get 1 cup of chicken stock.
- Take 1 tablespoon of flour.
- Prepare 1 of large onion (white).
Instructions to make Jajangmyeon – Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
- Add the flour to make it starchy. Then add the cabbage.
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..
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