Simple Way to Make Ultimate Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Taco Casserole (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Taco Casserole (Instant Pot) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

  1. Make ready 1 of White Onion, diced.
  2. Prepare 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Take 6 oz. of Canned Diced Green Chilies.
  4. Get 1 3/4 of Roasted Red Bell Pepper.
  5. Take 2 cups of Chicken Broth.
  6. Get 1 tsp of Garlic, minced.
  7. Take 3 Tbsp of Chili Powder.
  8. Get 2 tsp of Ground Cumin.
  9. Make ready 1 tsp of Dried Oregano.
  10. Make ready 1/2 tsp of Salt.
  11. Get 1/4 tsp of Black Pepper.
  12. Make ready 32-48 oz. of Ground Beef, frozen.
  13. Get 12 oz. of Wide Egg Noodles.
  14. Take of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Steps to make Taco Casserole (Instant Pot):

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

So that is going to wrap it up for this special food taco casserole (instant pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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