Chinese noodles with chicken and veggies.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese noodles with chicken and veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese noodles with chicken and veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese noodles with chicken and veggies is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese noodles with chicken and veggies:
- Take of Ground Ginger.
- Prepare of Garlic powder.
- Prepare of Onion powder.
- Take of Butter.
- Get of Vegetable oil.
- Make ready of Teriyaki sauce.
- Take of Soy sauce.
- Get of Brown sugar.
- Make ready of Mushrooms.
- Take of Red, orange, and green bell peppers.
- Make ready of Boneless chicken.
- Take of Lo mein noodles or spaghetti noodles.
Steps to make Chinese noodles with chicken and veggies:
- Start boiling water for the noodles.
- Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking..
- Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking..
- Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet).
- Pour the chicken into the pot of noodles. And mix together.
- Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together..
- Done and ready to serve..
- *I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.***.
So that is going to wrap it up for this exceptional food chinese noodles with chicken and veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!