ATK: Chicken Noodle Casserole for Two.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, atk: chicken noodle casserole for two. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make ATK: Chicken Noodle Casserole for Two:
- Get of ● 3 tablespoons extra-virgin olive oil, divided.
- Get of ● 1/2 cup panko bread crumbs.
- Make ready of ● 1 teaspoon kosher salt, divided.
- Prepare of ● 1/2 teaspoon pepper, divided.
- Make ready of ● 3 tablespoons grated Parmesan cheese.
- Prepare of ● 4 ounces white mushrooms, trimmed and sliced thin.
- Take of ● 2 shallots, chopped.
- Take of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
- Get of cut into 1 -inch pieces.
- Get of ● 4 teaspoons all-purpose flour.
- Make ready of ● 1 cup half-and-half.
- Take of ● 1 cup chicken broth.
- Make ready of ● 3 ounces (1 1/2 cups) wide egg noodles.
- Take of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
- Get of ● 1/2 cup frozen peas.
- Get of Equipment.
- Prepare of ● 10 -Inch Nonstick Skillets.
- Make ready of ● Chef's Knives.
- Prepare of ● Silicone Spatulas.
Instructions to make ATK: Chicken Noodle Casserole for Two:
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
- Transfer panko mixture to bowl; set aside..
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
- Add chicken and flour and stir until no dry flour remains..
- Cook for 1 minute..
- Stir in half-and-half and broth and bring to simmer..
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
- Off heat, sprinkle evenly with reserved panko mixture..
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