Recipe of Award-winning Chicken Vegetable Stew

Chicken Vegetable Stew.

Chicken Vegetable Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Vegetable Stew is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stew:

  1. Make ready of Skinless boneless chicken, I used thighs.
  2. Take 1-2 quarts of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
  3. Get of Salt, pepper, onion and garlic powders.
  4. Get 1 half of bag wide egg noodles.
  5. Take 2 tbsp of cornstarch.
  6. Prepare of Green onions chopped.
  7. Prepare of I cup frozen corn.
  8. Take 1 cup of frozen peas.

Instructions to make Chicken Vegetable Stew:

  1. Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
  2. When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..

So that’s going to wrap this up with this exceptional food chicken vegetable stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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