Nia’s Okonomiyaki (Japanese Savory Pancake).
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nia’s okonomiyaki (japanese savory pancake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook nia’s okonomiyaki (japanese savory pancake) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- Prepare 1/2 cup of purpose flower.
- Get 1/2 cup of water.
- Get 2 of eggs.
- Make ready 1/2 tbsp of dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder).
- Make ready of Salt to taste.
- Make ready of 1-2 cups shredded cabbage.
- Take of 1 cup shredded carrots.
- Prepare of 1 cup chopped cilantro (I prepare green onion).
- Get of Oil.
- Prepare of Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar).
- Prepare of Sriracha (ketchup).
- Prepare of Worcestershire sauce.
- Get of Chopped green onion.
- Prepare of Japanese noodles snack (optional).
Instructions to make Nia’s Okonomiyaki (Japanese Savory Pancake):
- Using a large bowl, put all the ingredients and mix well..
- Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake..
- Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter..
- Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack..
- Served hot right off the pan. Enjoy!.
- Note: For this recipe you can also add chopped shrimp or bacon..
- “Dine what you want at your home👩🍳HappyCooking❤️.
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