Homemade chicken alfredo.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade chicken alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade chicken alfredo is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken alfredo:
- Take 1 bag of egg noodles.
- Make ready of Skinless chicken tenders.
- Prepare of Alfredo Sauce.
- Take 2 tablespoon of black pepper.
- Prepare 1/2 of chopped garlic.
- Prepare 1/2 of mozzarella cheese.
- Get 1 cup of parmesan cheese.
- Make ready 10 oz of soften cream cheese.
- Take 1/2 cup of mayo.
- Take 1/4 cup of heavy cream or milk.
Instructions to make Homemade chicken alfredo:
- Boil pasta in big pot separately. Add oil to keep from sticking..
- Cut chicken into small pieces, cook on stove top 10-15 minutes or until done. Put to the side..
- In medium sauce pan and medium heat. Put cream cheese and heavy cream or milk and stir until cream cheese has melted. Add mayo for creamier sauce but mayo is optional. And mix all together til smooth..
- Add parmesan and mozzarella to mixture and stir until fully melted in. Then add garlic and pepper and mix well, then add chicken to sauce and mix together..
- Put pasta on a plate and spoon chicken and Alfredo over pasta. Garnish with parsley. ( Do not mix pasta and chicken/Alfredo all together. The pasta will absorb the sauce and will be dry. Only add together once put on a plate for single serving..
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