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Step-by-Step Guide to Prepare Speedy Sopa de Pollo

Sopa de Pollo.

Sopa de Pollo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sopa de pollo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de Pollo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sopa de Pollo is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook sopa de pollo using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sopa de Pollo:

  1. Take 2 lbs of assorted bone-in chicken (or your preference is fine).
  2. Get 6 of garlic cloves minced or mashed.
  3. Make ready 1 tsp of ground oregano.
  4. Make ready 1 tsp of whole Allspice (remove after cooking).
  5. Make ready 1 1/2 Tbs of chicken bouillon.
  6. Get 1/2 of Lime (freshly squeezed).
  7. Make ready 1 of Onion (diced).
  8. Make ready 2 Tbs of fresh cilantro.
  9. Prepare 1 Tsp of Sazon.
  10. Prepare 3 of carrots (sliced).
  11. Make ready 3 stalks of celery (sliced).
  12. Make ready 1 1/2-2 lbs of yuca.
  13. Take 1 lb. of auyama or calabaza.
  14. Take of Water.
  15. Get of Salt and pepper to taste.
  16. Prepare of Your choice of pasta/noodles.

Steps to make Sopa de Pollo:

  1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often)..
  2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir..
  3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged.
  4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it..
  5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish).

So that’s going to wrap this up with this special food sopa de pollo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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