Mexican Chicken Tostada.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken tostada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Chicken Tostada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican Chicken Tostada is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Tostada:
- Make ready for of CrispyTortillas:.
- Take 4 of corn tortillas (Store bought).
- Take to taste of Salt for sprinkling.
- Make ready for of Chicken Fritters:.
- Make ready 2 cups of cooked chicken.
- Get 1/3 cup of freshly squeezed lime juice.
- Prepare 1 cup of olive oil.
- Take 1/4 cup of chopped fresh cilantro.
- Make ready as required of Salt and freshly ground black pepper.
- Take for of Tostadas:.
- Prepare 1/2 head of iceberg lettuce, cored and shredded.
- Make ready 2 cups of Salsa, recipe follows.
- Make ready 1/2 cup of nacho cheese.
- Make ready 1/2 cup of sour cream.
- Prepare leaves of Fresh cilantro.
- Prepare for of Salsa:.
- Get 3 of Tomatoes chopped.
- Get 2 of Jalapeno Peppers.
- Prepare 1 of Onion chopped.
- Get 1 of cucumber chopped.
- Make ready 1 of Garlic clove chopped into halves.
- Make ready 2 tbsp of Fresh Cilantro.
- Take 1/2 tsp or to taste of Salt.
- Make ready 1 tsp of Oil.
Steps to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..
- #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..
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