Nacho Chicken Casserole.
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, nacho chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nacho Chicken Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nacho Chicken Casserole is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Chicken Casserole:
- Take 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- Make ready 1 can of (15 oz.) pinto beans drained and rinsed.
- Get 1/2 cup of Salsa.
- Make ready 1 can of (10 3/4 oz.) nacho cheese soup.
- Get 2 cup of Shredded Mexican cheese.
- Prepare 1 of Lettuce, tomato and sour cream.
- Take 1 of Tortilla chips.
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
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