Mike's Smothered Soft Chicken Tacos.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's smothered soft chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smothered Soft Chicken Tacos:
- Make ready of Shreaded Chicken.
- Prepare 4 large of Boneless Chicken Breasts.
- Take 1 can of 7 oz Green Chiles.
- Take 2/3 cup of Chicken Broth.
- Get 1 tsp of Each: Garlic Powder – Onion Powder – Ground Cumin.
- Take 2 tsp of Dried Cilantro.
- Make ready 1/3 tsp of Black Pepper.
- Make ready 1/4 tsp of Mexican Oregano.
- Make ready 1/2 tsp of Salt [or to taste].
- Take of Chilled Vegetables – Tortillas – Cheese.
- Get 4 cup of Fresh Lettuce [chopped].
- Take 1 small of Purple Onion [diced].
- Make ready 2 of Fresh Tomatoes [diced].
- Get 2 of White Onions [diced].
- Get 1 cup of Fresh Cilantro.
- Take 1 packages of 6" Flour Tortillas.
- Get 1 packages of Shreaded Mexican 3 Cheese.
Steps to make Mike's Smothered Soft Chicken Tacos:
- Boil your chicken breasts in water for 35 – 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..
- Dice and chop all vegetables and place in fridge to chill..
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
- Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts..
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..
- Serve immediately with an ice cold Mexican beer..
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