Steps to Prepare Award-winning Rotel Chicken

Rotel Chicken.

Rotel Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rotel chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotel Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rotel Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Before you soar to Rotel Chicken, you might want to read through this limited intriguing wholesome tips about Cooking Basics for Newbies

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Yet another great bit of information when it comes to cooking staples would be to test more straightforward recipes for a while and then expand your own horizons into the more elaborate recipes which abound. Most recipes will have a small note in their degree of difficulty also you’ll be able to read through the recipe to see whether it is something you are considering preparing or confident you could prepare. Remember Rome was not built in a day and it will take a relatively good time to create a reliable’repertoire’ of recipes to work to your own meal preparation rotation.

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To begin with this particular recipe, we must prepare a few components. You can cook rotel chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotel Chicken:

  1. Prepare of main ingredients.
  2. Get 1 lb of of Velveeta.
  3. Prepare 1 can of rotel.
  4. Prepare 1 can of cream of mushroom.
  5. Make ready 1 can of cream of celery.
  6. Take 1 lb of of chicken boiled and cut up.
  7. Get 1/2 cup of shredded cheese.
  8. Prepare 1 bag of of nacho cheese Doritos.
  9. Take 1 of Cajun seasoning.
  10. Prepare 1 of Chipotle chili pepper.
  11. Take 1 pinch of salt.
  12. Make ready 1 of fresh ground black pepper.
  13. Get 1 of ground cumin (I use 1/2 teaspoon).
  14. Get 1 tsp of to a 1/2 teaspoon of minced garlic.

Steps to make Rotel Chicken:

  1. HEAT OVEN TO 375. In a large bowl mix both cans of soup with Rotel. If you want to add any of the above seasonings do it at this time..
  2. After mixed well cut your Velveeta into very small cubes adding to your mix..
  3. Cut or shredd your chicken. Put a small amount of the soup mix into a casserole dish 9×13. Then place all your chicken on top of that. Adding the rest of your mixture of soup/rotel. Top with shredded cheese don't over do it with the cheese. It will boil over when cooking. I place a cookie sheet under my casserole dish while cooking. Cook for 30 minutes to 45 minutes..
  4. Take out the oven and let cool for about 10 minutes. Make your plate and add crushed nacho chips..
  5. Note: most of these kinds of recipes say cook the chips but if you have leftovers the chips get mushy. You end up wasting what is left. You can add cream cheese also for a different taste. But make sure you only use 1/2 lb of Velveeta if you do. You can replace with cream a chicken also instead of what is in the recipe above. This can be mixed up a day before being cooked just make sure to put it in as you heat the oven and add some cooking time to it..

So that is going to wrap this up with this exceptional food rotel chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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