Balsamic/Rosemary Chicken Tacos.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic/rosemary chicken tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic/Rosemary Chicken Tacos is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Balsamic/Rosemary Chicken Tacos is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
- Take 1 lb. of Chicken; cut into 1 inch pieces.
- Take 1 Tbsp of Fresh Rosemary; cut in small pieces.
- Take 2 cloves of garlic or more.
- Take 2 Tbsp of balsamic Vinegar.
- Prepare 3/4 tsp. of kosher salt.
- Make ready 1/8 tsp. of red crushed pepper.
- Prepare 2 Tbsp of extra virgin olive oil.
Instructions to make Balsamic/Rosemary Chicken Tacos:
- Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well..
- Drizzle in olive oil and toss to coat.
- Marinate for 1 hour or overnight..
- In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides).
- Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!.
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