Mike's Chunky Chicken Fajita Style Soft Tacos.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take of ● For The Proteins.
- Take 6 of Chicken Breasts [1" cubed].
- Prepare of ● For The Chicken Brine.
- Get 1/3 Cup of Salt.
- Prepare 1/2 Cup of Sugar.
- Get 1 tbsp of Cayenne Pepper.
- Get 1 tbsp of Fresh Ground Cumin.
- Get 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- Take 1 tbsp of Fresh Ground Black Pepper.
- Make ready of ● For The Chicken Dust [to taste – equal parts].
- Take 1/4 tsp of Granulated Garlic Powder.
- Get 1/4 tsp of Granulated Onion Powder.
- Prepare 1/4 tsp of Fresh Ground Black Pepper.
- Take 1/4 tsp of Ground Cumin.
- Prepare 1/4 tsp of Cayenne Pepper.
- Make ready 1/4 tsp of Mexican Oregano.
- Make ready of ● For The Vegetables & Herbs.
- Prepare 1 of LG Viadalia Onion [julienned].
- Prepare 3 tbsp of Fine Minced Garlic.
- Take 1/4 Cup of Diced Green Onions.
- Prepare 1 of LG Green Bell Pepper [de-seeded – julienned].
- Take 3 of LG Jalapeno Peppers deseeded – julienned].
- Make ready 1 Bag of Multi Colored Sweet Baby Bell Peppers [julienned].
- Make ready 1/2 Cup of Fresh Cilantro Leaves [+ reserves].
- Make ready 1 tsp of Red Pepper Flakes.
- Make ready of ● For The Sides/Options/Garnishes [as needed].
- Prepare 1 Package of 6" Warm Flour Tortillas.
- Take of Shredded Mexican 3 Cheese.
- Take of Red Or Green Salsas.
- Take of Picante Sauce.
- Make ready Leaves of Cilantro.
- Make ready of Lime Wedges.
- Make ready of Sour Cream.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken..
- Chop, mince or julienne all herbs and vegetables..
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies..
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture..
- Sautéd vegetables to the left – chicken to the right..
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!.
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