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Step-by-Step Guide to Prepare Quick Instant Pot: THE BEST Shredded Chicken for Tacos

Instant Pot: THE BEST Shredded Chicken for Tacos.

Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Take 3 of large chicken breasts.
  2. Get 8 oz of Ortega Green Taco Sauce.
  3. Get 8 oz of Ortega Mild Taco Sauce.
  4. Get 1 Tbsp of tomato paste.
  5. Prepare 4 Tbsp of McCormicks Premium Taco Seasoning.
  6. Make ready 1 Tbsp of dry garlic seasoning.
  7. Get 2 Tbsp of minced garlic.
  8. Prepare 3 Tbsp of butter.
  9. Make ready 1 Tbsp of olive oil.
  10. Prepare to taste of Salt and pepper.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
  7. Enjoy with tacos, burritos, nachos, etc!.

So that’s going to wrap this up with this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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