Cherokee Chicken Over Mexican Brown Rice.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherokee chicken over mexican brown rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherokee Chicken Over Mexican Brown Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cherokee Chicken Over Mexican Brown Rice is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cherokee chicken over mexican brown rice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherokee Chicken Over Mexican Brown Rice:
- Take 3 of Lg. Boneless Skinless Chicken Breast.
- Take 2 Bags of Frozen Southwest Vegetable Blend, thawed.
- Make ready 5 Cans of Nacho Cheese Sauce.
- Prepare 2 Boxes of Brown Rice Mix.
- Prepare 1/2 Cup of Mild Salsa.
Instructions to make Cherokee Chicken Over Mexican Brown Rice:
- Preheat oven to 450°F..
- Meanwhile slice chicken breasts in half so you have two breasts from one breast. Once all the breasts are halved rinse and pat them dry. Arrange them in a baking dish. Set aside..
- In a large mixing bowl add all 5 cans of nacho cheese sauce and both bags of the southwest vegetable blend. Mix til combined. Pour over chicken and spread evenly. Bake uncovered for 25-35 minutes til chicken is cooked through..
- Meanwhile while chicken is baking cook the rice according to package directions. Once done add the salsa and stir to combine. Set aside til ready to serve and keep warm..
- When chicken is done remove it from the oven. To a serving plate add some Mexican brown rice and top it with the Cherokee Chicken. Serve and Enjoy 😋.
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