Chicken Teriyaki Lettuce Tacos.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Teriyaki Lettuce Tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Prepare 1 Lb of Ground Chicken.
- Prepare 1 of Small Onion, minced.
- Get 1 of Red Bell Pepper, minced.
- Take 1 Tbsp of Garlic, minced.
- Get 1 Head of Boston Lettuce.
- Prepare 8 of Flour or Corn Tortillas.
- Make ready of Green Onion (for garnish).
- Make ready of Teriyaki sauce.
- Prepare 1/2 Cup of Brown Sugar.
- Prepare 1 cup of Low Sodium Soy Sauce.
- Prepare 2 Tbsp of Rice Vinegar (any vinegar will work).
- Prepare 1/2 Tsp of Fresh Ginger, finely minced.
- Take 4 Tsp of Garlic, finely minced.
- Take 3 Tsp of Sesame oil (or olive oil).
- Get 3 Tbsp of Cornstarch (or flour).
- Make ready 4 Tbsp of Water.
- Prepare 1 Tbsp of Sesame Seeds.
- Make ready of Sriracha Aioli.
- Prepare 1/4 Cup of Sour Cream.
- Prepare 1 Tbsp of Sriracha sauce (or other hot sauce).
- Take of Salt & Pepper.
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil..
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds..
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 – 4 minutes..
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated..
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency..
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!.
So that is going to wrap it up with this exceptional food chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!