Crunchy Malabar Chicken meatballs.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy malabar chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Malabar Chicken meatballs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Malabar Chicken meatballs is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy malabar chicken meatballs using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Malabar Chicken meatballs:
- Make ready 200 gms of chicken mince.
- Prepare 1 of onion chopped finely.
- Get 1 tsp of ginger paste.
- Make ready 1/2 tsp of garlic paste.
- Take 1 tbsp of lemon juice.
- Take Pinch of orange red food colour.
- Make ready 1 tsp of tandoori masala.
- Prepare 4 tbsp of bread crumbs or chickpea flour.
- Make ready 1 tbsp of fried and crushed curry leaves.
- Get 2 tbsp of chopped coriander.
- Take 1 tsp of garam masala powder.
- Get 2 of green chillies chopped.
- Make ready 1 tbsp of rice flour or cornflour.
- Take 1 of egg.
- Prepare 1/2 tsp of baking powder.
- Take To taste of salt.
- Get 1/2 tsp of kashmiri red chilli powder.
- Get 1 cup of refined oil.
Steps to make Crunchy Malabar Chicken meatballs:
- Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour..
- Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg..
- Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney..
So that’s going to wrap it up for this exceptional food crunchy malabar chicken meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!