Tofu Eggplant and Meatballs in Sweet Soy Sauce.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu eggplant and meatballs in sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Take 1 of eggplant. Chopped thickly then divide into 2.
- Prepare 3 of yellow tofus. Cut into 4 each.
- Prepare 9 of Asian style meatballs.
- Take 3 cloves of garlics.
- Prepare 1/4 of of an onion.
- Get of Some oil for frying.
- Prepare of Some water.
- Take of Salt.
- Prepare of Pepper.
- Get of Chicken powder.
- Make ready of Sweet soy sauce.
Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside..
- Fry the tofu, meatballs and eggplant until golden brown. Set aside..
- Heat 2 tbsp of oil the fry the garlic paste until fragrant..
- Then add in the tofu and meatballs. Mix them up..
- Then add some water. Mix again. Add the eggplants. Mix slowly..
- Add in the seasonings and soy sauce. Mix the well. Taste test..
- Let it simmer a bit. Turn off the heat..
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