Bakso Sapi (Meatballs).
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakso sapi (meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakso Sapi (Meatballs) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bakso Sapi (Meatballs) is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bakso Sapi (Meatballs):
- Make ready 1,5 kg of minced beef.
- Prepare 500 g of minced chicken.
- Take 700-800 g of tapioca flour.
- Get 6 of garlics (fine crushed).
- Prepare 1 tbs of nutmeg powder.
- Get 2 tbs of salt / as per your liking.
- Take 1 tbs of white pepper.
- Make ready 5 of Ice cubes.
- Prepare 150-200 ml of water.
Steps to make Bakso Sapi (Meatballs):
- Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper.
- Add the above mixture to the remaining minced beef and mix it well.
- Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water).
- Keep on adding until the texture becomes heavy and can be easily shaped into balls.
- At the same time, prepare the pot with some water to boil, let the water boiling.
- One by one put a ball into the boiling water.
- You can take from the boiling water once they are floating in the surface.
- Cool them and store it in freezer (they can last upto a month).
- You can cook this balls with noodles, clear soups, pastas and stir fry vegetables.
So that is going to wrap it up with this special food bakso sapi (meatballs) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!