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Step-by-Step Guide to Make Perfect Shrimp-Chicken Meatballs in Chili Sauce

Shrimp-Chicken Meatballs in Chili Sauce.

Shrimp-Chicken Meatballs in Chili Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp-chicken meatballs in chili sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp-Chicken Meatballs in Chili Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp-Chicken Meatballs in Chili Sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp-chicken meatballs in chili sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Chicken Meatballs in Chili Sauce:

  1. Take 100 grams of ☆Shelled shrimp.
  2. Get 200 grams of ☆Minced (ground) chicken.
  3. Take 1/2 of ☆Japanese leek.
  4. Make ready 1/2 of thumb ☆Juice from grated ginger.
  5. Make ready 1/2 of ☆Beaten egg.
  6. Get 2 tbsp of ☆ Panko.
  7. Make ready 1 tsp of ☆Sake.
  8. Make ready 1 tsp of ☆Sesame oil.
  9. Prepare 1 dash of ☆Salt and pepper.
  10. Prepare 1 of Katakuriko.
  11. Get 1 of Frying oil.
  12. Prepare 1 box of CookDo Kanshaosharen (Prepackaged Shrimp Chili Sauce).
  13. Make ready 1 of Bok choy.

Steps to make Shrimp-Chicken Meatballs in Chili Sauce:

  1. Devein the shrimp, wash, chop, then set aside. Mince the leek and set aside. Grate the ginger and prepare the juice..
  2. Put all of the ingredients marked ☆ in a bowl..
  3. Knead until the ingredients become sticky. Chill in the refrigerator while preparing the bok choy..
  4. Boil the bok choy, drain immediately, and squeeze it out. Make it into a circle-pattern on a plate and set aside. (We're going to put our finished chili balls inside the circle.).
  5. Take the meat mixture out of the refrigerator. Coat your hands with katakuriko and roll into 3-4 cm meatballs..
  6. Deep-fry them at 160℃ then drain. Once they're floating and the bubbles have subsided, they're ready..
  7. Add the CookDo Kanshaosharen (Shrimp Chili Sauce) to a frying pan and heat..
  8. Once the chili sauce is boiling, add the fried meatballs and stir well..
  9. Place them in the bok choy plate you prepared, in the middle of the circle, and you're finished..

So that’s going to wrap it up for this exceptional food shrimp-chicken meatballs in chili sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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