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Easiest Way to Prepare Perfect Fluffy Meatballs & Chinese Cabbage Soup

Fluffy Meatballs & Chinese Cabbage Soup.

Fluffy Meatballs & Chinese Cabbage Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Meatballs & Chinese Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fluffy Meatballs & Chinese Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Prior to deciding to leap to Fluffy Meatballs & Chinese Cabbage Soup, you might want to read this quick attention-grabbing wholesome recommendations about Easy and quick Lunches for the Cooking Challenged

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To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:

  1. Get 150 grams of Chinese cabbage.
  2. Prepare 100 grams of ☆Minced pork (minced chicken).
  3. Prepare 15 grams of ☆Green onions or scallions.
  4. Take 3 of cm ☆Ginger (tube type).
  5. Take 1 tsp of ☆Katakuriko.
  6. Make ready 1 tbsp of ☆Water.
  7. Take 1/2 tbsp of ☆Sake.
  8. Prepare 1/3 tsp of ☆Salt.
  9. Take 30 grams of Shimeji mushrooms.
  10. Prepare 15 grams of Cellophane noodles.
  11. Take 450 ml of Hot Water.
  12. Take 2 tsp of Chinese soup stock.
  13. Make ready 1/2 tsp of Salt.
  14. Make ready 1/2 tsp of Soy sauce.
  15. Take 1 dash of Pepper.
  16. Make ready 1 of as much (to taste) Ra-yu.

Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:

  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling)..
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot..
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!.
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors..
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot..
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes..
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete..

So that’s going to wrap this up for this special food fluffy meatballs & chinese cabbage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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