Fluffy Meatballs & Chinese Cabbage Soup.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy meatballs & chinese cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy meatballs & chinese cabbage soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Meatballs & Chinese Cabbage Soup:
- Get 150 grams of Chinese cabbage.
- Prepare 100 grams of ☆Minced pork (minced chicken).
- Prepare 15 grams of ☆Green onions or scallions.
- Take 3 of cm ☆Ginger (tube type).
- Take 1 tsp of ☆Katakuriko.
- Make ready 1 tbsp of ☆Water.
- Take 1/2 tbsp of ☆Sake.
- Prepare 1/3 tsp of ☆Salt.
- Take 30 grams of Shimeji mushrooms.
- Prepare 15 grams of Cellophane noodles.
- Take 450 ml of Hot Water.
- Take 2 tsp of Chinese soup stock.
- Make ready 1/2 tsp of Salt.
- Make ready 1/2 tsp of Soy sauce.
- Take 1 dash of Pepper.
- Make ready 1 of as much (to taste) Ra-yu.
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup:
- Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling)..
- Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot..
- Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!.
- Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors..
- Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot..
- Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes..
- Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete..
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