Recipe of Ultimate Chicken Kofta: Indian Curry with Chicken Meatballs

Chicken Kofta: Indian Curry with Chicken Meatballs.

Chicken Kofta: Indian Curry with Chicken Meatballs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken kofta: indian curry with chicken meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Kofta: Indian Curry with Chicken Meatballs is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:

  1. Get of For the chicken meatballs:.
  2. Take 250 grams of Ground chicken.
  3. Make ready 2 clove of Garlic.
  4. Prepare 1 tbsp of Ginger, chopped.
  5. Make ready 1 tbsp of Garam masala.
  6. Get 1/2 tsp of Cayenne pepper powder.
  7. Take 1 tsp of Salt.
  8. Get 1/2 tsp of Pepper.
  9. Make ready of For the curry sauce:.
  10. Take 1 clove of Garlic.
  11. Make ready 1 tbsp of Ginger, chopped.
  12. Make ready 1 large of Onion.
  13. Prepare 1 tbsp of Oil.
  14. Get 400 grams of Canned tomatoes.
  15. Take 1 tsp of Cumin seeds.
  16. Get 1 tbsp of ☆Coriander powder.
  17. Make ready 1 tsp of ☆Turmeric.
  18. Make ready 1 tsp of ☆Cinnamon.
  19. Take 1/2 tsp of ☆Cayenne pepper (only if you want it hot and spicy).
  20. Take 1 tsp of Salt.
  21. Make ready 3 tbsp of Fresh cream (or yogurt).
  22. Prepare 1 of for garnish Fresh cilantro.

Steps to make Chicken Kofta: Indian Curry with Chicken Meatballs:

  1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too..
  2. Make 12 chicken meatballs..
  3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches..
  4. The cooking water will be used as soup in the curry, so don't throw it out..
  5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can..
  6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound..
  7. Add garlic and ginger, and stir fry until fragrant..
  8. Add onion, and stir fry until translucent or caramelized..
  9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine..
  10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step..
  11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low..
  12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste..
  13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust..
  14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here..
  15. Garnish with fresh cilantro to taste and it's done..
  16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal..

So that’s going to wrap this up with this exceptional food chicken kofta: indian curry with chicken meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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