Turkey or Chicken Soup made from leftover Roast Turkey or Chicken.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Take 1 of FOR SOUP STOCK.
- Get 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
- Take 2 of carrots, cut into chunks.
- Prepare 2 of stalks celery, cut into chunks.
- Get 1 large of onion, peeled and cut into chunks.
- Take 1 tsp of poultry seasoning.
- Take 1 tsp of thyme, dryed.
- Take 6 of black peppercorns or 1 teaspoon ground pepper.
- Make ready 3 of whole garlic cloves.
- Take 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
- Take 1 of FOR SOUP.
- Prepare 1 tbsp of butter.
- Get 2 of carrots, peeled and sliced.
- Make ready 10 of button mushrooms, sliced.
- Prepare 2 of celery stalks, sliced.
- Get 1 medium of onion, chopped.
- Make ready 2 clove of of garlic, minced.
- Get 1 of 28 ounce can diced tomatoes.
- Prepare 2 cup of bok choy, chopped.
- Prepare 1/2 tsp of thyme.
- Take 1/2 tsp of black pepper and salt to taste.
- Get 1 tsp of hot sauce such as franks brand.
- Take 2 tsp of lemon juice.
- Get 1/4 cup of parmesan cheese.
- Take 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
- Make ready 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
- Take 2 cup of low sodium chicken broth.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK.
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
- Strain stock through a fine strainer to a clean large bowl, discard solids..
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
- FOR SOUP.
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.
So that is going to wrap this up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!