Cheesy Chicken Meatballs in a Western-Style Hot Pot.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken meatballs in a western-style hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken meatballs in a western-style hot pot using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Make ready 200 grams of Minced (ground) chicken.
- Make ready 1/4 of Onions (finely chopped).
- Take 1/4 of Carrot (finely chopped).
- Get 1 of Processed cheese (cubes).
- Take 1/3 of Beaten egg.
- Make ready 1 of little less than 1 tablespoon Katakuriko.
- Get 1 of Salt . pepper.
- Get 1 of Parsley, if desired (dry).
Instructions to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:
- Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together..
- Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese)..
- If you apply a little oil to your hands, it'll be easier to make the meatball shapes..
- If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot..
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